Valentine's Day Swap Cookbook
Here is the recipe
I had to improvise a little since I didn't have exactly what it called for.
I used stewed tomatoes I froze this past summer
The cheese I used was queso jalapeno it's very creamy and melts great
The spices I had on hand were
I cooked chicken breast
I deboned and took the skin off once it was cooked.
I covered and simmered the chicken chuncks, tomatoes, and spices for about 20 minutes.
I then added the cheese and continued to cook it until the cheese melted.
I served this with rice and greenbeans.
The revised recipe
I will definately be making this one again.
Maybe next time I can follow the recipe closer.
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