Tuesday, February 17, 2009

Chicken Mozzarella

I wanted to share a great recipe I got from my
Valentine's Day Swap Cookbook


Here is the recipe


I had to improvise a little since I didn't have exactly what it called for.


I used stewed tomatoes I froze this past summer


The cheese I used was queso jalapeno it's very creamy and melts great


The spices I had on hand were


I cooked chicken breast


I deboned and took the skin off once it was cooked.
I covered and simmered the chicken chuncks, tomatoes, and spices for about 20 minutes.

I then added the cheese and continued to cook it until the cheese melted.

I served this with rice and greenbeans.

The revised recipe

I will definately be making this one again.
Maybe next time I can follow the recipe closer.

For more recipes


10 comments:

Brenda said...

Looks great!

Lisa@BlessedwithGrace said...

Sounds good and looks great. Thank you for sharing it with us.

Sarah said...

I love reworking recipes. Yours looks great!

Sonshine said...

Yummy!! That is like Chicken Parmesan without breading on the chicken. :)

Thanks for sharing!

Lisa said...

This looks very tasty! Thanks for sharing.

laurie @ bargain hunting said...

Looks great Kristen. I love new chicken recipes. Thanks. laurie

AndreaLeigh said...

oh geez, i am definately making this! thanks for sharing.

JyLnC said...

Looking good!

Live.Love.Eat said...

I LOVE that kind of cheese.

Terrie's Lil' Piece of Serenity said...

I didn't realize your created this blog. I am loving it. I am going to try this recipe it looks so.. yummy!!